PUESTO Isa Habla Fresh! From Scratch Daily With Whole, Wonderful Ingredients

Michael Hepworth     PUESTO   Isa Habla Fresh! From Scratch Daily With Whole, Wonderful Ingredients     By Kay Schroeder     Irvine,CA (Perfect Meal Today) 4/5/17/–New Year’s Eve 2016 offered Orange County another reason to celebrate with the opening of Puesto at Los Olivos Marketplace in Irvine. The Mesoamerican architectural-style restaurant is reminiscent of […]

ROGER’S GARDENS AND FARMHOUSE SPRING CELEBRATION Field-to-Fork Experience

Michael Hepworth   SPRING CELEBRATION   AT ROGER’S GARDENS AND FARMHOUSE Field-to-Fork Experience     Beautiful Environments that Celebrate Nature, Habitats and Sustainable Living   Featuring The Ecology Center’s Grow Your Own Program   By Kay Schroeder   Corona del Mar (Perfect Meal Today) 3/28/17/–What is the first image that comes to mind when you hear the […]

BACK BAY BISTRO Launches New Spring Menu Lunch by the Bay

  Michael Hepworth     BACK BAY BISTRO Spring Menu Unveiled Lunch by the Bay     By Kay Schroeder   Newport Beach (Perfect Meal Today) 3/20/17/–Although I never lived in Newport Beach, I was fortunate enough to have worked for many years at Ford Aerospace on Ford Road, just a couple of miles from Newport Dunes. […]

Five Crowns Restaurant 2017 Spring Menu Unveiled “Love is the most important ingredient. Cook with love and cook for the soul.”

    Michael Hepworth     Five Crowns Restaurant 2017 Spring Menu Unveiled “Love is the most important ingredient. Cook with love and cook for the soul.” Executive Chef, Stephen Kling   By Kay Schroeder   Corona Del Mar (Perfect Meal Today)3/16/17/– As the clock struck 6:00 p.m., assembled media guests were ushered into the Greenhouse/Garden […]

SPRING CELEBRATION AT ROGER’S GARDENS & FARMHOUSE

Michael Hepworth     SPRING CELEBRATION AT ROGER’S GARDENS & FARMHOUSE     Tasting at the Farmhouse Bar With Owner & Executive Chef Rich Mead    Corona Del Mar (Perfect Meal Today)3/14/17/–Experience artistic fresh floral, living displays and new spring home décor collections.  Enjoy tastings of new spring artisan cocktails and savory bites by Farmhouse Owner […]

THE UPPER WEST IN SANTA MONICA BRINGS IN THE CROWDS WITH THEIR SERIOUS FOOD & BAR MENU

– Michael Hepworth   UPPER WEST IN SANTA MONICA BRINGS IN THE CROWDS SERIOUS BAR MENU ALSO IMPRESSES     Los Angeles/Santa Monica, (Perfect Meal Today) 3/3/17/–I have to confess that I had not heard about UPPER WEST restaurant In West LA/Santa Monica before my recent visit, but can gladly report That the seven year old restaurant is […]

All-New Bacon and Dessert Showdowns For 6th Annual West Coast BBQ Classic

– Michael Hepworth   All-New Bacon and Dessert Showdowns For 6th Annual West Coast BBQ Classic     The Ultimate MEAT UP Returns to The Queen Mary May 13 ​​ LONG BEACH, Calif.(Perfect Travel Today) 3/2/17/–March 1, 2017 – The Queen Mary welcomes back the 6th annual West Coast BBQ Classic (WCBC) for a finger lickin’ afternoon full […]

NEWPORT BEACH BBQ COMPETITION “Family Appreciation Day” Competition, Community, and Camaraderie

NEWPORT BEACH BBQ COMPETITION Special Olympics “Family Appreciation Day” ‪Kansas City Barbeque‪ Society (KCBS) Newport Dunes Waterfront Resort     By Kay Schroeder   New Port Beach (Perfect Meal Today) 2/2/17/– Originally launched in 2015 by Newport Beach Sunrise Rotary Club members to raise funds and awareness for Special Olympics and other charities, The Third Annual Newport […]

NEWPORT BEACH DUNES WATERFRONT RESORT 2017 B B Q Competition

– Michael Hepworth       Featuring KCBS Sanctioned BBQ Competition (including a Dessert Competition) $7,500 in cash prizes ($10,000 at 40 teams) Mini-BBQ and Outdoor Expo Kids Q BBQ Classes Beer and Wine Tasting Rotary Bike for Humanity bike-a-thon       NEWPORT DUNES WATERFRONT RESORT                 […]

HOUSE OF BLUES ANAHEIM: EXECUTIVE CHEF MARK HAGOPIT “Where Music Feeds The Soul”

– Michael Hepworth     HOUSE OF BLUES ANAHEIM: EXECUTIVE CHEF MARK HAGOPIT Robert Sarstedt, Corporate Executive Chef Anaheim (Perfect Meal Today) 1/24/17/  House of Blues Corporate Executive Chef Robert Sarstedt made the decision to pursue a career in culinary early on. Blending a more than passionate interest in food and a growing knowledge of […]