Perfect Meal Today
Five Crowns Restaurant 2017 Spring Menu Unveiled “Love is the most important ingredient. Cook with love and cook for the soul.”
- Aloha Hayashi
- March 17, 2017
- Corona del Mar
- Executive Chef
- Five Crowns Restaurant
- Five Crowns Restaurant 2017 Spring Menu Unveiled "Cooked with love and cooked for the soul"
- General Manager
- Kenyon Paar;
- poet and Professor of English and Philosophy
- Randy Thais
- Senior Bartender
- Sommelier/Cicerone/ Cheesemonger Tracy Nelsen
- Stephen Kling
Michael Hepworth Five Crowns Restaurant 2017 Spring Menu Unveiled “Love is the most important ingredient. Cook with love and cook for the soul.” Executive Chef, Stephen Kling By Kay Schroeder Corona Del Mar (Perfect Meal Today)3/16/17/– As the clock struck 6:00 p.m., assembled media guests were ushered into the Greenhouse/Garden […]
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