Perfect Meal Today
BACK BAY BISTRO Launches New Spring Menu Lunch by the Bay
- Aloha Hayashi
- March 20, 2017
- 30th anniversary.
- Back Bay Bistro
- Back Bay Bistro Clams: Steamed Little Neck Clams
- BACK BAY BISTRO Launches New Spring Menu Lunch by the Bay
- Calamari Steak: Grilled Calamari
- Crab Cakes: Lump Blue Crab Meat and Canadian Rock Crab
- Crème Brulee: Traditional Custard with Fresh Berries.
- Executive Chef Bruno Massuger
- Imported Olive Oil
- Lemon Tarragon
- Pickled Ginger.
- Seasonal Vegetables
- Tiramisu Mason: Marinated Coffee Biscuit with Mascarpone Cream.
- Topped with Mediterranean Salsa
- Wasabi
- White Wine Butter Sauce.
- Yellow Fin Ahi Sashimi: Seaweed Salad
Michael Hepworth BACK BAY BISTRO Spring Menu Unveiled Lunch by the Bay By Kay Schroeder Newport Beach (Perfect Meal Today) 3/20/17/–Although I never lived in Newport Beach, I was fortunate enough to have worked for many years at Ford Aerospace on Ford Road, just a couple of miles from Newport Dunes. […]
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