{"id":1030,"date":"2015-12-06T14:26:04","date_gmt":"2015-12-06T14:26:04","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=1030"},"modified":"2015-12-10T16:01:05","modified_gmt":"2015-12-10T16:01:05","slug":"hinds-head-in-bray-on-the-thamesmichelin-five-star-pub-dinning","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=1030","title":{"rendered":"HINDS HEAD IN BRAY ON THE THAMES,MICHELIN STAR PUB DINING"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-3.jpg\" alt=\"tn-3\" \/><img decoding=\"async\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" \/><\/p>\n<p><span class=\"Apple-style-span\">Michael Hepworth<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A VISIT TO THE HINDS HEAD IN BRAY<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1033\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-4.jpeg\" alt=\"imgres-4\" width=\"245\" height=\"206\" \/><\/a><\/p>\n<p>NEIGHBOUR TO THE FAT DUCK IN ICONIC VILLAGE<\/p>\n<p><span class=\"Apple-style-span\">Berkshire England(Perfect Meal Today) 12\/6\/15\/&#8211;S<\/span>HINDS HEAD in the picturesque village of Bray in Berkshire, England, is one of three owned\u00a0by superstar chef Heston Blumenthal (HB) of FAT DUCK fame, and the Michelin 1 Star pub\u00a0is located right next to the Fat Duck sharing a parking lot. A visit there on a cold\u00a0November day for lunch was quite memorable for several reasons, including of course the food.\u00a0Even if you are in the area and not hungry, this is a great place just to have a drink\u00a0at the bar.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-15.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1040\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-15.jpeg\" alt=\"imgres-15\" width=\"259\" height=\"194\" \/><\/a><\/p>\n<p>The Hinds Head is a listed building dating back to the sixteenth century but was converted\u00a0Into an inn in 1801. Numerous owners held court until 1928 when nightclub owner Kitty\u00a0Henry took over and bought the next door property and expanded the kitchen.<\/p>\n<p>Her\u00a0Manager Ronald Neame really took the place to the next level with fine dining, until\u00a0he was replaced in 1941 by his secretary due to his extravagant life style. Neame was\u00a0so influential n creating the Hinds Head reputation that a painting of him still hangs\u00a0in the restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>In 1963 Queen Elizabeth hosted a lunch there for 51 guests that included Prince Phillip,\u00a0Prince Charles, King Olaf of Norway and Princess Anne. That lunch consisted of Fresh Scottish\u00a0Lobster Cutlets, Saddle of Lamb w\/redcurrant jelly, new potatoes, French beans and Broccoli,\u00a0Treacle Tart w\/cream, cheese and coffee.<\/p>\n<p>The menu does change slightly each day and at Noon on a Tuesday I was the first one in the\u00a0Restaurant but I soon filled up with locals and visiting businessmen enjoying a high class\u00a0leisurely lunch. Starting out with the famous Scotch Egg of the chef, that was quickly consumed\u00a0along with the must try \u201cDevils on Horseback,\u201d which simply put is a date surrounded by\u00a0Parmesan Ham. Another great starter is the Terrine of Pork and Cambrian Ham with the\u00a0world famous Piccalilli.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1032\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-5-300x150.jpeg\" alt=\"imgres-5\" width=\"300\" height=\"150\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-5-300x150.jpeg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-5.jpeg 318w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>When it came to the main course I was sorely tempted by the Fillet of Duck which is served\u00a0w\/beetroot, barley and turnips but instead I was convinced to go for the Oxtail and Kidney\u00a0Pudding which is served in a suet crust and a pretty substantial lunch. The meat is cooked\u00a0for 24 hours and comes with an extremely rich sauce that was memorable to say the least,\u00a0throw on the famous HB Triple Cooked Chips (French Fries) and you really have a feast.<\/p>\n<p>Other main courses of note on offer this particular day included a Chicken, Ham and Leek Pie\u00a0and the Bone in Sirloin of Veal w\/cabbage and onion in a special sauce.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-13.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1035\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-13.jpeg\" alt=\"imgres-13\" width=\"246\" height=\"205\" \/><\/a><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-12.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1036\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-12.jpeg\" alt=\"imgres-12\" width=\"246\" height=\"205\" \/><\/a><\/p>\n<p>Desserts are unique here as well with something called the Quaking Pudding, a unique\u00a0British version of Panacotta, but even stranger is the \u201cWassailing\u201d Caramelized Butter\u00a0Loaf with Apple. For those of you not too familiar with the term, Wassailing is an old\u00a0British custom that takes place in January, that entails drinking warm cider and buttered\u00a0Toast is placed in the branches of the fruit trees to ensure a good harvest.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-14.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1037\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres-14.jpeg\" alt=\"imgres-14\" width=\"275\" height=\"183\" \/><\/a><\/p>\n<p>Of course since it is a classic British pub, the cheese board is quite extensive with a\u00a0choice of three from a well sourced selection that included Innes Brick, Wigmore, Isle of Mull Cheddar,\u00a0Baron Bigod and Stichelton. Unpasteurized cheeses are also on offer<\/p>\n<p>The Hinds Head is a short taxi ride from Maidenhead Station in Berkshire about 25 miles\u00a0west of central London.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1031\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/12\/imgres.png\" alt=\"imgres\" width=\"224\" height=\"101\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.hindsheadbay.com\">www.hindsheadbay.com<\/a><\/p>\n<div class=\"rc\" data-hveid=\"30\">\n<h3 class=\"r\">The Hinds Head Hotel<\/h3>\n<div class=\"s\">\n<div>\n<p><span class=\"st\">The <em>Hinds Head &#8211; Bray&#8217;s<\/em> latest Michelin star pub &amp; restaurant. Our unique approach to food and drink makes The Hinds Head a special place to visit.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2952\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" width=\"88\" height=\"150\" \/><\/a><\/p>\n<p>Michael Hepworth<\/p>\n<p>287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3012\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\" alt=\"search\" width=\"105\" height=\"85\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.perfectmealtoday.com\/\">www.perfectmealtoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmealtoday@gmail.com\">perfectmealtoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/twitter.com\/MrSpiritsman\">http:\/\/twitter.com\/MrSpiritsman<\/a><\/p>\n<p><a href=\"http:\/\/pinterest.com\/spiritsman\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/passets-ec.pinterest.com\/images\/about\/buttons\/follow-me-on-pinterest-button.png\" alt=\"Follow Me on Pinterest\" width=\"169\" height=\"28\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.spiritsman.com\/\">www.spiritsman.com<\/a><\/p>\n<p><a href=\"mailto:mrspiritsman@gmail.com\">mrspiritsman@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectskintoday.com\/\">www.perfectskintoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectskintoday@gmail.com\">perfectskintoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfecttraveltoday.com\/\">www.perfecttraveltoday.com<\/a><\/p>\n<p><a href=\"mailto:perfecttraveltoday@gmail.com\">perfecttraveltoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmealtoday.com\/\">www.perfectmealtoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmealtoday@gmail.com\">perfectmealtoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectgolftoday.com\/\">www.perfectgolftoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectgolftoday@gmail.com\">perfectgolftoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmusictoday.com\/\">www.perfectmusictoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmusictoday@gmail.com\">perfectmusictoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.champagnewinemaison.com\/\">www.champagnewinemaison.com<\/a><\/p>\n<p><a href=\"mailto:champagnewinemaison@gmail.com\">champagnewinemaison@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/alquimie.com.au\/publication\/\">http:\/\/alquimie.com.au\/publicatio<\/a><\/p>\n<p><a href=\"http:\/\/spiritsman.blogspot.com\/\">spiritsman.blogspot.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Michael Hepworth &nbsp; A VISIT TO THE HINDS HEAD IN BRAY NEIGHBOUR TO THE FAT DUCK IN ICONIC VILLAGE Berkshire England(Perfect Meal Today) 12\/6\/15\/&#8211;SHINDS HEAD in the picturesque village of Bray in Berkshire, England, is one of three owned\u00a0by superstar chef Heston Blumenthal (HB) of FAT DUCK fame, and the Michelin 1 Star [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42,43],"class_list":["post-1030","post","type-post","status-publish","format-standard","hentry","category-perfect-meal-today","tag-hinds-head-in-bray-on-the-thames","tag-michelin-five-star-pub-dinning","eq-blocks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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