{"id":1213,"date":"2016-07-06T16:43:22","date_gmt":"2016-07-06T16:43:22","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=1213"},"modified":"2016-07-06T16:44:23","modified_gmt":"2016-07-06T16:44:23","slug":"1213","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=1213","title":{"rendered":"FRANCO ON MELROSE in LOS ANGELES CLASSIC ITALIAN FOOD PREPARED"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-3.jpg\" alt=\"tn-3\" \/><img decoding=\"async\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" \/><\/p>\n<p><span class=\"Apple-style-span\">Michael Hepworth<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>FRANCO ON MELROSE in LOS ANGELES<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-3.jpeg\" rel=\"attachment wp-att-1214\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1214\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-3-300x199.jpeg\" alt=\"url-3\" width=\"300\" height=\"199\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-3-300x199.jpeg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-3.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>WITH LOTS OF FLAVOR<\/p>\n<p>&nbsp;<\/p>\n<p>This very pleasant and authentic Italian restaurant is owned by chef Franco De Dominicis and\u00a0four years on, the restaurant is doing well enough for the chef to think about possible\u00a0expansion. This is a guy who has worked in major hotels like the Biltmore where he was also the banquet chef, so to drop from 2300 meals a night to maybe 100 on a busy weekend is\u00a0no stretch at all. He also worked with Celestine Drago, and the good thing about this\u00a0restaurant is that you can also actually see what you are eating here.<\/p>\n<p>You actually come in through the front right next to the kitchen, and a fairly large open space\u00a0under a skylight is the best way for me to describe it. The lighting is curious enough that even\u00a0when it is dark outside it still seems it is light outside. Strange I know but when you visit yourself,\u00a0you will see exactly what I mean.<\/p>\n<p>The menu is fairly straightforward with many of the favorite Italian dishes you would expect,\u00a0With a few of Franco\u2019s special dishes from his mother\u2019s table thrown in for good measure.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4.jpeg\" rel=\"attachment wp-att-1216\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1216\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4-300x300.jpeg\" alt=\"url-4\" width=\"300\" height=\"300\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4-300x300.jpeg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4-150x150.jpeg 150w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4-768x768.jpeg 768w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4-700x700.jpeg 700w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/url-4.jpeg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>One such example would be the Fusilli ($17.95) served with Pork Sausage and Beef Meat\u00a0Ragu. However before that the appetizers have to kick off with the outstanding Roasted\u00a0Corn and Tarragon Sauce ($8.25) that had just about the right amount of spices. Portions\u00a0Here can loosely be described as generous, service is efficient and certainly not overbearing\u00a0and Franco\u2019s strength is obviously the flavors he brings to the classic Italian dishes he\u00a0prepares.<\/p>\n<p>The Crispy Calamari ($13.95) were also just right, very light on the batter, and Italian chefs\u00a0have a love affair with Octopus, and the Franco version is Spanish Grilled ($14.95) served\u00a0with crunchy potatoes, Calabria peppers n a Lemon Parsley Vinaigrette. The Burrata\u00a0Caprese ($14.95) uses \u201cDi Stefano Burrata\u201d with Extra Virgin olive oil, roasted pepper\u00a0and Genovese Pesto and as expected is delectable. Also enjoyed the Zucchini Blossom ($11.95)\u00a0which is Herb Ricotta stuffed along with Fried Squash Blossoms and served with a Rustic\u00a0Basil-Tomato and a Black Olive tapenade.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/44276062.jpeg\" rel=\"attachment wp-att-1217\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1217\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/44276062-190x300.jpeg\" alt=\"44276062\" width=\"190\" height=\"300\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/44276062-190x300.jpeg 190w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/44276062.jpeg 228w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/><\/a><\/p>\n<p>After all these appetizers we had just about enough room left for the Brasato de Manzo ($32.95),\u00a0A 12oz very slow braised Short Ribs of Beef in a wine reduction that was served with Saute\u00a0Swiss Chard Root Vegetables. There are many other items on the menu that deserve\u00a0Mention and not least the extensive Pasta section which are all house made and served\u00a0\u201cAl Dente.\u201d Many of the Penne and Spaghetti dishes can be served Gluten Free. Other main\u00a0courses include New Zealand Lamb Shank, Branzino, Cioppino, Scottish Salmon Squares,\u00a0Ribeye and Skirt Steak.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/patio-venues.jpeg\" rel=\"attachment wp-att-1218\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1218\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/patio-venues.jpeg\" alt=\"patio-venues\" width=\"236\" height=\"130\" \/><\/a><\/p>\n<p>The boutique wine list as you would expect is very Italian, but since I was in a fairly sober mood I\u00a0stuck with the Prosecco this time around, and the one served here is Millesimato 2013\u00a0from Valdobbiadeni at $13 a glass or $46 for the bottle. . Bottle prices for all the wines which\u00a0are mainly red range from a low of $38 for a Rose from the Santa Ynez Valley up to the\u00a0$110 for the Fontalloro 2010 from Toscana.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/imgres-9.jpeg\" rel=\"attachment wp-att-1215\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1215\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2016\/07\/imgres-9.jpeg\" alt=\"imgres-9\" width=\"164\" height=\"82\" \/><\/a><\/p>\n<p>Franco\u2019s-6919 Melrose Ave, Los Angeles, CA 90038<\/p>\n<p>323-934-3390<\/p>\n<p><a href=\"http:\/\/www.frnconmelrose.com\">www.frnconmelrose.com<\/a><\/p>\n<p>Valet Parking-$7<\/p>\n<p>Reservations-advised on weekends-Open 7 days a week-dinner only<\/p>\n<p>Corkage Fee-$15<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2952\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" width=\"88\" height=\"150\" \/><\/a><\/p>\n<p>Michael Hepworth<\/p>\n<p>287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n<p><a href=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3012\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\" alt=\"search\" width=\"105\" height=\"85\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmealtoday.com\/\">www.perfectmealtoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmealtoday@gmail.com\">perfectmealtoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/twitter.com\/MrSpiritsman\">http:\/\/twitter.com\/MrSpiritsman<\/a><\/p>\n<p><a href=\"http:\/\/pinterest.com\/spiritsman\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/passets-ec.pinterest.com\/images\/about\/buttons\/follow-me-on-pinterest-button.png\" alt=\"Follow Me on Pinterest\" width=\"169\" height=\"28\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.spiritsman.com\/\">www.spiritsman.com<\/a><\/p>\n<p><a href=\"mailto:mrspiritsman@gmail.com\">mrspiritsman@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectskintoday.com\/\">www.perfectskintoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectskintoday@gmail.com\">perfectskintoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfecttraveltoday.com\/\">www.perfecttraveltoday.com<\/a><\/p>\n<p><a href=\"mailto:perfecttraveltoday@gmail.com\">perfecttraveltoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmealtoday.com\/\">www.perfectmealtoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmealtoday@gmail.com\">perfectmealtoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectgolftoday.com\/\">www.perfectgolftoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectgolftoday@gmail.com\">perfectgolftoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmusictoday.com\/\">www.perfectmusictoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmusictoday@gmail.com\">perfectmusictoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.champagnewinemaison.com\/\">www.champagnewinemaison.com<\/a><\/p>\n<p><a href=\"mailto:champagnewinemaison@gmail.com\">champagnewinemaison@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/alquimie.com.au\/publication\/\">http:\/\/alquimie.com.au\/publicatio<\/a><\/p>\n<p><a href=\"http:\/\/spiritsman.blogspot.com\/\">spiritsman.blogspot.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Hepworth &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; FRANCO ON MELROSE in LOS ANGELES &nbsp; WITH LOTS OF FLAVOR &nbsp; This very pleasant and authentic Italian restaurant is owned by chef Franco De Dominicis and\u00a0four years on, the restaurant is doing well enough for the chef to think about possible\u00a0expansion. This is a guy who has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[70],"class_list":["post-1213","post","type-post","status-publish","format-standard","hentry","category-perfect-meal-today","tag-franco-on-melrose-in-los-angeles-classic-italian-food-prepared","eq-blocks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FRANCO ON MELROSE in LOS ANGELES CLASSIC ITALIAN FOOD PREPARED - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=1213\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRANCO ON MELROSE in LOS ANGELES CLASSIC ITALIAN FOOD PREPARED - Perfect Meal Today\" \/>\n<meta property=\"og:description\" content=\"Michael Hepworth &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; FRANCO ON MELROSE in LOS ANGELES &nbsp; WITH LOTS OF FLAVOR &nbsp; This very pleasant and authentic Italian restaurant is owned by chef Franco De Dominicis and\u00a0four years on, the restaurant is doing well enough for the chef to think about possible\u00a0expansion. 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&nbsp; &nbsp; &nbsp; &nbsp; FRANCO ON MELROSE in LOS ANGELES &nbsp; WITH LOTS OF FLAVOR &nbsp; This very pleasant and authentic Italian restaurant is owned by chef Franco De Dominicis and\u00a0four years on, the restaurant is doing well enough for the chef to think about possible\u00a0expansion. 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