{"id":1769,"date":"2017-10-12T02:32:37","date_gmt":"2017-10-12T02:32:37","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=1769"},"modified":"2017-10-13T13:29:07","modified_gmt":"2017-10-13T13:29:07","slug":"michelin-star-chef-sho-debuts-federal-bar-restaurant-north-hollywood","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=1769","title":{"rendered":"Michelin star Chef Sho debuts at The Federal bar restaurant North Hollywood"},"content":{"rendered":"

\"tn-10\"<\/a><\/p>\n

Michael Hepworth<\/p>\n

 <\/p>\n

Michelin star Chef Sho debuts at The Federal bar restaurant\u00a0 North Hollywood<\/span><\/p>\n

 <\/p>\n

By Cheri Fox<\/span><\/p>\n

North Hollywood (Perfect Meal Today) 10\/11\/17\/–On Friday September 15th, Michelin star Chef Sho,\u00a0made his debut as head chef at The Federal bar restaurant in North Hollywood; The new menu he created for this special pop up menu was adventurous and enticed the refined taste buds; The seven course menu was\u00a0 presented very nicely and it was such a surprise to have deliciously prepared\u00a0seven course meal\u00a0presented in this old west type bar tavern restaurant;<\/span><\/p>\n

 <\/p>\n

In the back of the bar tavern a few ten seated rounds were filled with foodie aficionados from all over\u00a0Los Angeles
\nand Valley area\u00a0that expressed their joy tasting the new pop up menu by Michelin Chef Sho ;<\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\u200bThe 1st Course<\/strong> Oysters, Prosecco & Fennel ; oysters were deliciously seasoned with fennel and some\u00a0tanginess taste from the Prosecco Italian sparkling white wine; then the chefs Tomato Tea was served followed by<\/span><\/p>\n

\"\"<\/a><\/p>\n

\u200b2nd Course<\/strong> Pasta Infused with Sweet Peas with Pan Seared Scallops \u2013 tomatoes squid ink beurre blanc Arugula & Tarragon Salad- this second course was prepared aldente pasta and the addition of sweet peas added an English twist to this classic Italian dish and the\u00a0pan seared scallop -seasoned with bleur blac were the best dish of the night ; since I am a pescatarian; the chef graciously served a few extra scallops to keep my taste “palate” satiated until the 6th course of salmon ;\u201cpalate\u201d\u00a0<\/span><\/p>\n

3rd Course<\/strong> Braised Lamb Shank Toast \u2013 Mediterranean spiced lamb shank with sourdough, carrots and chives; my photographer enjoyed this course ; <\/span><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

4th Course<\/strong> Scorched Earth (\u201cpalate\u201d Cleanser) \u2013 scotch, sweet vermouth, basil, orange bit<\/span><\/p>\n

\u200b<\/span>5th Course<\/strong> Kombu Wrapped Chicken Breast \u2013 over black lentils and harissa jus<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

6th Course<\/strong> Pan Seared Salmon \u2013 over preserved herb rice, tomatoes, asparagus tips, curry beurre blanc<\/span><\/p>\n

\"\"<\/a><\/p>\n

\u200b7th Course<\/strong> Chocolate Samosas \u2013 white and strawberry, dark chocolate and blackberry<\/span><\/p>\n

\"\"<\/a><\/p>\n

\u00a0Dessert was a twist on Indian Samosas stuffed with chocolate and topped with cr\u00e8me fresh and slices of fruit.\u00a0 <\/span><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

All and all the\u00a0diner was delicious the courses that I did eat, 1st oysters, 2nd\u00a0scallops and 6th salmon\u00a0and my colleagues enjoyed the meat dishes including 3rd course lamb shank and 5th course chicken breast ;<\/span><\/p>\n

\"\"<\/a><\/p>\n

The overall service and vibe in the Federal bar\/tavern is very upbeat and sort of set like an old western bar type feel , I was surprised the staff asked the guests to reuse their forks for the next courses , with 7 courses and a couple 10 or 12 seated tables full of diners for the pop up diner- it still was odd, the fancy food didn’t quite match the d\u00e9cor or the utensils.<\/span><\/p>\n

\"\"<\/a><\/p>\n

The Michelin star Chef Sho certainly fancied up the bar\/ restaurant it is definitely a place to try the food when your in NOHO, North Hollywood, for those who have no idea why they call it that ; it was a rare appearance I made way over there in the valley\u00a0 \ud83d\ude42 overall a good dining experience ; <\/span><\/p>\n

 <\/p>\n

\n

\"tn-10\"<\/a><\/p>\n

Michael Hepworth<\/p>\n

287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n

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Michael Hepworth   Michelin star Chef Sho debuts at The Federal bar restaurant\u00a0 North Hollywood   By Cheri Fox North Hollywood (Perfect Meal Today) 10\/11\/17\/–On Friday September 15th, Michelin star Chef Sho,\u00a0made his debut as head chef at The Federal bar restaurant in North Hollywood; The new menu he created for this special pop up […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[242,243],"class_list":["post-1769","post","type-post","status-publish","format-standard","hentry","category-perfect-meal-today","tag-michelin-star-chef-sho-debuts-at-the-federal-bar-restaurant-north-hollywood","tag-the-federal-bar-restaurant-in-north-hollywood","eq-blocks"],"yoast_head":"\nMichelin star Chef Sho debuts at The Federal bar restaurant North Hollywood - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=1769\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin star Chef Sho debuts at The Federal bar restaurant North Hollywood - 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