{"id":1810,"date":"2017-10-30T23:14:52","date_gmt":"2017-10-30T23:14:52","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=1810"},"modified":"2017-11-02T17:57:18","modified_gmt":"2017-11-02T17:57:18","slug":"princess-caribbean-cruise-debuts-sabatini-italian-trattoria-award-winning-italian-chef-angelo-auriana","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=1810","title":{"rendered":"Princess Cruise Lines Sabatini\u2019s Italian Trattoria Award Winning Italian Chef Angelo Auriana"},"content":{"rendered":"
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Michael Hepworth<\/p>\n<\/div>\n

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Princess Cruise Lines Sabatini\u2019s Italian Trattoria Award Winning Italian Chef Angelo Auriana<\/p>\n

By Cheri Fox<\/strong><\/em><\/p>\n

HOLLYWOOD (Perfect Meal Today) 10\/30\/17\/–On October 17, 2017\u00a0 \u201cPrincess Cruise Lines\u201dinvited media for a special evening of traditional pasta making and sampling the newly created\u00a0menu by\u00a0northern Italian Chef Angelo Auriana. The special hosted evening took place at the chic designed and eclectic downtown LA restaurant Officine Brera in the Arts distruct downtown location 1331 6th street<\/a> . This large renovated downtown warehouse structure has a unique city vibe with international flare and continental\u00a0food;<\/p>\n

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Sabatinis_ChefAneglo_cooking<\/figcaption><\/figure>\n

\u00a0The diner was served family style to a large\u00a0group of media\u00a0in private dining room with inner view\u00a0of lovely large restaurant.\u00a0\u00a0The food tasting totally delectable.The evening began with private pasta making demonstration from the master chef himself Chef Angelo Auriana.\u00a0The high ceilings and bright\u00a0 large converted\u00a0warehouse location perfect place for filming and Chef Auriana\u2019s\u00a0specialty\u00a0food demonstrations;<\/p>\n

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\u00a0Antipasto\u00a0appetizers began with Villa Sandi Fresco Prosecco a subtle dry Sparkling Italian white Prosecco . Brandade pink snapper mousse,roasted red pepper olivata, grilled ciabatta,and vegan dish Farinate \u00a0chickpea flour, garda olive oil, cracked pepper\u00a0 a lighly toasted(chickpea flour type\u00a0pizza bread tasty vegan treat –<\/p>\n

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Primo\u00a0-first course consisted of\u00a0\u00a0casarecce curly eggless buckwheat pasta foraged mushroom sugo, reggiano , gnocci piemontesi house made potato dumplings castelmagno fonduta<\/p>\n

Il secondo – The second course started with wine from Toscany a 2015 Poggiotando Toscana IGT then several main courses were served to satisfy all palets a meat course; fish and vegan pasta ; the Italian version of a gourmet pot roast<\/p>\n

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1)Manzo all’olio slow braised beef shoulder root vegetables, anchovy oil ; Then a fish course pink snapper slow baked to perfection Dentice pink snapper fillets baked with artichoke hearts and cherry tomatoes and\u00a0 fingerling potatoes<\/p>\n

2)A vegan dish homemade bread dumplings made into pasta dish pisarei e vedure; house made bread dumplings<\/p>\n

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\n3) Last but not least the Grande finally Dolce- Dessert served on a long dish filled with freshly made Italian style donuts balls ; Castagnole freshly fried donuts anise sugar and absolutely fabulous salty bourbon caramel sauce – delicious !!<\/p>\n

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The specialty restaurant Sabatini\u2019s Italian Trattoria\u00a0 have been wining and dining millions of\u00a0Princess Cruises Lines guests with traditional and innovative cuisine since its’ first debut aboard Grand Princess Lines in 1998.\u00a0Almost 20 years later<\/span><\/span>, Princess Cruises Lines unveiled a fleet wide enhancement to its signature restaurant in collaboration with acclaimed Italian Chef Angelo Auriana.<\/p>\n

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\u00a0The new menu they are introducing with innovative design featuring antipasti and handmade pasta dishes from Chef Auriana, and family recipes curated from Italian \u201cPrincess Cruise Lines\u201dexecutive chefs across the fleet.<\/p>\n

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\u00a0Sabatini ItalianTrattoria debut aboard\u00a0the Caribbean Princess Lines following a multi-million-dollar dry dock renovation and is renowned as one of the \u201cBest Specialty Restaurants at Sea,\u201d the Sabatini locations are on\u00a0Caribbean Princess Lines and Grand Princess Lines and offer the new inspired menu, with the newly refreshed menu coming across the fleet in the coming months.<\/p>\n

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Chef Auriana, Executive Chef and partner at the authentic Italian restaurants, The Factory Kitchen and Officine BRERA, in Los Angeles, is inspired by fresh Northern Italian flavors and childhood roots from his hometown of Bergamo.<\/p>\n

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\u201cSabatini\u2019s has always been a\u00a0 guest favorite and this new collaboration with Chef Auriana elevates our Italian heritage, continuing our fresh approach to authentic Italian dining,\u201d said Mario Siebaldi, Princess Cruises Inees senior vice president guest operations. \u201cAlso featuring a beautifully transformed ambience, the new Sabatini\u2019s Italian Trattoria will delight new and returning guests alike.\u201d<\/p>\n

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Chef Auriana relies on using old world grains like buckwheat and durum that gives semolina the signature pale yellow color and high-protein strength necessary to hold the shape of house made pasta. Non-traditional ingredients\u2014like mint and marjoram\u2014are also infused to showcase Chef Auriana\u2019s contemporary flair.
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\nChef Auriana\u2019s explains \u201cIn my hometown of Bergamo, Italy, I was born with an appreciation for the beautiful flavors of Northern Italy that I love to incorporate into my cooking,\u201d\u00a0and further\u00a0expressed he\u00a0is pleased to share that appreciation through delicious new Sabatini\u2019s menu items made fresh daily and served exclusively onboard Princess.<\/p>\n

A superb all Italian wine menu, iconic Italian cocktails and Limoncello liqueurs are available to complement the menu. A $25 per person cover charge includes a four-course dinner, plus dessert.`<\/p>\n

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Sabatini\u2019s Italian Trattoria also features pasta making classes for guests.<\/p>\n

Additional information about Princess Cruises Lines is available through a professional travel agent, by calling 1-800-PRINCESS, or by visiting the company’s website at\u00a0princess.com<\/a>.<\/p>\n

Sabatini\u2019s Italian Trattoria on Carribean and Grand Princess ;<\/p>\n

Officine BRERA located downtown LA 1331 6th street<\/a> ;<\/p>\n

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\"tn-10\"<\/a><\/p>\n

Michael Hepworth<\/p>\n

287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n

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