{"id":1897,"date":"2018-02-02T21:31:17","date_gmt":"2018-02-02T21:31:17","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=1897"},"modified":"2018-02-03T01:12:16","modified_gmt":"2018-02-03T01:12:16","slug":"raymond-loewy-true-renaissance-man-planestrains-automobiles-enthusiastic-chef","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=1897","title":{"rendered":"Raymond Loewy was a true renaissance man, Planes,Trains, Automobiles, An enthusiastic chef"},"content":{"rendered":"

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Michael Hepworth<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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By David Haggerman<\/p>\n

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More than a designer, Raymond Loewy was a true renaissance man. An enthusiastic chef, he developed several recipes, including two here.<\/strong><\/p>\n

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Raymond Loewy\u2019s Blueberry-Topped Cheesecake<\/h3>\n

12 oz. softened cream cheese
\n3\/4 cup sugar
\n2 eggs
\n1 tablespoon cornstarch
\n1\/2 cup water
\n2 cups fresh blueberries, washed
\nand drained
\n1 9-inch frozen honey-\u2028graham cracker pie shell<\/p>\n

Preheat oven and baking sheet to 350 F. In a bowl, beat cream cheese, 1\/2 cup sugar, and eggs until smooth and well-blended. Pour into pie crust and bake for 30 minutes or until filling is firm. In a small saucepan, combine remaining sugar and cornstarch. Add water, stirring until smooth. Cook and stir over medium heat until thickened and bubbly. Remove from heat and stir in blueberries. Spread blueberry mixture evenly over cream cheese filling. Refrigerate 3 hours or until ready to serve.<\/p>\n

Recipe from Avanti magazine.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Raymond Loewy’s Beer-Steamed Clams<\/strong>
\nwith Fennel and Tarragon<\/strong><\/h3>\n

1 fennel bulb, cut into 1\/4-inch pieces<\/p>\n

1 medium shallot, diced
\n2 celery stalks, cut into 1\/4-inch pieces
\n8 dozen little neck clams, cleaned
\n1 (12-ounce) bottle of pale ale beer
\n2 tablespoons butter
\n1 tablespoon tarragon, chopped,
\nplus leaves for garnish
\n1 tablespoon parsley, chopped,
\nplus leaves for garnish
\nSea salt and freshly ground black pepper<\/p>\n

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In a large Dutch oven set over \u2028medium-high heat, heat olive oil. Add garlic, shallot, fennel, and celery and saut\u00e9 until translucent. Add clams and beer. Reduce heat to medium, then cover and steam until the clams open.\u00a0 Remove clams to a serving bowl and discard any that are closed. Return the pot to medium-high heat and bring beer to a slow boil. Whisk in butter one tablespoon at a time until melted. Stir in chopped tarragon and parsley. Season to taste with salt and pepper. Pour hot beer sauce over clams. Garnish with tarragon and parsley leaves. Serve with focaccia or other crusty bread.<\/p>\n

Recipe from Avanti magazine.<\/em> http:\/\/www.aoai.org\/magazine\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Raymond Loewy www.raymondloewy.com<\/a><\/p>\n

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\"tn-10\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Michael Hepworth<\/p>\n

287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n

\"search\"<\/a><\/p>\n

www.perfectmealtoday.com<\/a><\/p>\n

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  Michael Hepworth   By David Haggerman More than a designer, Raymond Loewy was a true renaissance man. An enthusiastic chef, he developed several recipes, including two here. Raymond Loewy\u2019s Blueberry-Topped Cheesecake 12 oz. softened cream cheese 3\/4 cup sugar 2 eggs 1 tablespoon cornstarch 1\/2 cup water 2 cups fresh blueberries, washed and drained […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[272,271,269,268,270],"class_list":["post-1897","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-and-an-a-enthusiastic-chef","tag-automobiles","tag-planes","tag-raymond-loewy-was-a-true-renaissance-man","tag-trains","eq-blocks"],"yoast_head":"\nRaymond Loewy was a true renaissance man, Planes,Trains, Automobiles, An enthusiastic chef - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=1897\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raymond Loewy was a true renaissance man, Planes,Trains, Automobiles, An enthusiastic chef - Perfect Meal Today\" \/>\n<meta property=\"og:description\" content=\"  Michael Hepworth   By David Haggerman More than a designer, Raymond Loewy was a true renaissance man. 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