{"id":2313,"date":"2021-07-12T18:57:28","date_gmt":"2021-07-12T18:57:28","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=2313"},"modified":"2021-07-12T18:57:28","modified_gmt":"2021-07-12T18:57:28","slug":"arth-bar-kitchen-introduces-modern-indian-cuisine-innovative-cocktails-heart-culver-city","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=2313","title":{"rendered":"ARTH BAR + KITCHEN INTRODUCES MODERN INDIAN CUISINE & INNOVATIVE COCKTAILS IN THE HEART OF CULVER CITY!"},"content":{"rendered":"

(Culver City, CA), Wednesday, July 7th<\/sup>, 2021:<\/strong> A journey on its own pioneering a new movement of modern Indian cuisine, Arth Bar + Kitchen<\/a> introduces Indian fare in a completely new way. With its contemporary atmosphere, eclectic dishes and innovative cocktails, Arth Bar + Kitchen<\/strong> officially opens on Thursday, July 8th<\/sup>, 2021,<\/strong> right in the heart of Culver City!<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

An engineer by trade,\u00a0but with an entrepreneurial spirit is how\u00a0Mihir Lad<\/strong>\u00a0came to be the Founder & Partner<\/strong> of Arth Bar + Kitchen<\/strong>. Lad had greater ambitions outside of the aerospace industry and found his passion in the hospitality industry. He dedicated time observing and studying how a restaurant’s life begins in the kitchen and flows all throughout the front of house while fully immersing himself into every\u00a0area of the restaurant from: assembling a full restaurant team,\u00a0analyzing concepts and their potential impacts on the business, and bringing creative ideas to life to perfectly compliment Arth Bar + Kitchen\u2019s<\/strong>contemporary cuisine and bona fide hospitality. Lad shows exemplary leadership, creative vision, and a personal passion to deliver the best possible experience to every guest that visits Arth Bar + Kitchen<\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

This ambitious and young culinary professional is taking the hospitality industry by storm. Partner &<\/strong> Executive Chef Sagar Ghosh’s<\/strong> creative flair and culinary techniques stem from being trained by some of the world\u2019s most renowned chefs, including India\u2019s most well-known chefs and hospitality experts, paired with pure talent. Before beginning his career, Chef Ghosh attended the Indus Institute of Hospitality and Culinary Arts<\/em> as well as the Global School of Management<\/em> and graduated with diplomas in culinary arts and food and beverage management. He spent time in kitchens in some of the finest restaurants in Kolkata<\/em>, Pune<\/em>, Miami<\/em>, New York<\/em>, Buena Park<\/em> and Tustin<\/em>. In his most recent venture, Chef Ghosh served as the executive chef at Master Indian Chef Sanjeev Kapoor\u2019s<\/em><\/a> premier Indian fine dining restaurant, The Yellow Chili<\/em><\/a> located in Tustin, CA, where he assembled an exemplary culinary team and developed the outstanding menu for the opening of this location.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Executive Chef Sagar Ghosh\u2019s<\/strong> premier experience combined with his optimal use of authentic spices and his strive for culinary excellence stands out on Arth Bar + Kitchen\u2019s<\/strong>new menu. Starting off with SMALL PLATES<\/strong>, Chef Ghosh showcases his contemporary flair with his Kolkata Fish Fry<\/em><\/strong>, Asian seabass in cilantro parsley marinade served with fries and mustard sauce, Bombay Burger<\/em><\/strong>, LTO, pickle, cheese, buttered brioche bun served with house sauce and fries, Garlic Fries<\/em><\/strong>, straight cut fries tossed in Peruvian garlic and herb mix, Sexy Fries<\/em><\/strong>, straight cur fries topped with green chutney, tomato gravy, and mayo, Old Monk Drunken Wings<\/em><\/strong>,<\/em>Oriental style rum-infused chicken wings, Chicken Chilli<\/em><\/strong>, wok tossed Indo Chinese style chicken pieces and bell peppers, Masala Papad Chat<\/em><\/strong>, fried lentil chips tossed with onion, tomato, peanut, and lemon, Chicken \/ Paneer Tikka Tacos<\/em><\/strong>, Arth Bar + Kitchen\u2019s take on this Mexican classic with guests choice of protein, Fiery Prawn Koliwada<\/em><\/strong>, fisherman style crispy prawn morsels, and Chicken Bites<\/em><\/strong>, crispy South Indian style fried chicken.<\/p>\n

 <\/p>\n

Chef Ghosh made sure that Arth Bar + Kitchen<\/strong> highlighted their open kitchen by featuring a chef counter and one of L.A.\u2019s only fully visible Tandoor Ovens<\/strong>, so guests can watch the show as he prepares each dish FROM THE TANDOOR,<\/strong> including the LAAL Mirch Ka Paneer Tikka<\/em><\/strong>, Paneer marinated in red pepper and a spice blend, Bharwani Kumbh<\/em><\/strong>, stuffed mushroom caps, Malai Broccoli<\/em><\/strong>, broccoli marinated in white marination, Angari Murgh<\/em><\/strong>, chargrilled chicken in yoghurt marinade, Reshmi Kabab<\/em><\/strong>, chargrilled chicken in velvety labneh marinade, Classic Tandoori Murgh<\/em><\/strong>, whole chargrilled roast chicken, Pistachio Lamb Chops<\/em><\/strong>, chargrilled lamb with spice blend, Lamb Afghani Seekh<\/em><\/strong>, smoked and spiced minced lamb, Tandoori Jhinga<\/em><\/strong>, Tiger prawn chargrilled with spice blend, and the Saloni Macchi<\/em><\/strong>made of wild caught Chilean seabass in velvety labneh marinade.<\/p>\n

\"\"<\/p>\n

Arth Bar + Kitchen\u2019s MAINS<\/strong> are the heart of Chef Ghosh\u2019s eclectic menu as he features classic Indian dishes prepared in his own special way. Guests will enjoy Palak Paneer Ke Kofte<\/em><\/strong>, spinach coated paneer balls in a rich velvety sauce, Paneer Makhanwala<\/em><\/strong>, Paneer in creamy tomato gravy, Baghare Baingan<\/em><\/strong>, deep-fried young eggplant in peanut sesame gravy, Dhaba Murgh<\/em><\/strong>, street style chicken curry, Butter Chicken Dilli Wala<\/em><\/strong>, Tandoor cooked boneless chicken in creamy tomato sauce, Cornish Hen Tikka Masala<\/em><\/strong>, classic yet modern butter chicken, Lobster Moilee<\/em><\/strong>, lobster cooked in sweet coconut milk, turmeric and curry leaves, Fish Tkka Masala<\/em><\/strong>, Basa fish tossed in onion and pepper, Malwani Jhinga<\/em><\/strong>, coastal style shrimp curry, Nalli Nihari<\/em><\/strong>, tender whole lamb shank, Lamb Kosha<\/em><\/strong>, slow-cooked Australian lamb leg in onion tomato masala, and Lamb Yakhni Biriyani<\/em><\/strong>, a Kashmiri style lamb biriyani served with yoghurt sauce. Chef Ghosh also offers a special selection of thoughtful SIDES<\/strong> to complement each of his dishes, including Dal Makhmali<\/em><\/strong>, black bean lentils slow cooked for 72 hours<\/em>, Arth Bar + Kitchen<\/em><\/strong> Bread Basket<\/em><\/strong>, garlic naan and butter naan, Lacca Paratha<\/em><\/strong>, whole wheat layered bread cooked in a clay oven, Chilli Cheese Naan<\/em><\/strong>, stuffed cream cheese and chili bread, Onion Chilli Bread<\/em><\/strong>, whole wheat bread topped with onion and chili, and Roti<\/em><\/strong>, whole wheat bread.<\/p>\n

 <\/p>\n

Lad and Chef Ghosh both know all too well how Angelenos appreciate a proper cocktail and they deliver an impressive and innovative COCKTAIL<\/strong> list showcasing something for everyone. The Peppered Anarosh<\/em><\/strong> is made with Beluga Transatlantic, vanilla liqueur, fresh pineapple, Kali Mirch, Angostura Bitters, garnished with a candied chile, The Simple Things<\/em><\/strong>features Cocchi Americano Blanco, Amaro, Aperol, pomegranate, grapefruit, Peychaud bitters, with a lemon accent, and the East India Trading Company<\/em><\/strong> is comprised of Bacardi White Rum, vanilla liqueur, lychee, pan leaf, eucalyptus, bitters and soda water. The Arth Fizz<\/em><\/strong> includes Botanist Gin, Pamplemousse, Campari, grapefruit, Himalayan salt, egg whites and Kaffir leaf, the Bangalore to Jalisco<\/em><\/strong> is made of Nosotros Blanco Tequila, Amaro, Pamplemousse, lime, Peychaud bitters with a grapefruit accent, Mira Meets Pedro<\/em><\/strong>showcases Nosotros Reposado Tequila, Cointreau, tamarind, spicy bitters, Jal-jeera, Himalayan salt and Indian chile, while the Spiced Oaxacan<\/em><\/strong> is prepared with 20 Los Vientos Mezcal, cinnamon-infused sweet vermouth, tobacco bitter, orange and a cinnamon stick. Finally, Arth Bar + Kitchen\u2019s<\/strong> Chai Ho<\/em><\/strong> is made with Monkey Shoulder, chai infused Cocchi Americano Bianco, turmeric, ginger, tobacco bitters and rosemary. For those that prefer something special without alcohol, Arth Bar + Kitchen<\/strong> presents their ZERO PROOF COCKTAILS<\/strong> which highlight the Indian Detox<\/em><\/strong> with ginger, honey, turmeric, lemon, orange juice, and ginger beer, Herbal Spritz<\/em><\/strong> made of mint, pan leaf, lemon, simple syrup and soda water, and the Tamarind Blast<\/em><\/strong> prepared with tamarind, red chili powder, cumin, Himalayan salt, and soda water.<\/p>\n

\"\"<\/p>\n

The Arth Bar + Kitchen<\/strong> DESSERTS<\/strong> are delicate and delicious for the perfect finish. The Gulabo<\/em><\/strong> is a rose petal compote stuffed in fried dough balls soaked in rose syrup, the Mango Chambord Kulfi<\/em><\/strong> includes Indian style Chambord liqueur and mango ice cream, and the Assorted Cannoli<\/em><\/strong> features a Kesar Elaichi Shrikhand<\/em>, Butterscotch<\/em> and Chocolate Cannoli<\/em>that can be shared with the table.<\/p>\n

 <\/p>\n

Arth Bar + Kitchen,<\/strong> designed by Interior Designer Atithi Prajapati<\/strong> who focused on creating a light and contemporary atmosphere mixed with wood tones and warm touches of India, also features a full bar, chef counter, open kitchen, dining room, and two patios.<\/p>\n

\u00a0<\/strong><\/p>\n

Arth Bar + Kitchen<\/em><\/strong> will be open every Monday through Sunday from 11:30 am to 10:30 pm. For more information or reservations, please visit<\/em> www.ArthLA.com<\/em><\/a> or call Arth Bar + Kitchen<\/strong> directly at 424.603.4155.<\/em><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(Culver City, CA), Wednesday, July 7th, 2021: A journey on its own pioneering a new movement of modern Indian cuisine, Arth Bar + Kitchen introduces Indian fare in a completely new way. With its contemporary atmosphere, eclectic dishes and innovative cocktails, Arth Bar + Kitchen officially opens on Thursday, July 8th, 2021, right in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2313","post","type-post","status-publish","format-standard","hentry","category-uncategorized","eq-blocks"],"yoast_head":"\nARTH BAR + KITCHEN INTRODUCES MODERN INDIAN CUISINE & INNOVATIVE COCKTAILS IN THE HEART OF CULVER CITY! - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=2313\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARTH BAR + KITCHEN INTRODUCES MODERN INDIAN CUISINE & INNOVATIVE COCKTAILS IN THE HEART OF CULVER CITY! - Perfect Meal Today\" \/>\n<meta property=\"og:description\" content=\"(Culver City, CA), Wednesday, July 7th, 2021: A journey on its own pioneering a new movement of modern Indian cuisine, Arth Bar + Kitchen introduces Indian fare in a completely new way. 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