{"id":265,"date":"2015-01-16T05:28:47","date_gmt":"2015-01-16T05:28:47","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=265"},"modified":"2015-01-16T06:15:54","modified_gmt":"2015-01-16T06:15:54","slug":"2015-orange-county-restaurant-week-review","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=265","title":{"rendered":"2015 Orange County Restaurant Week Review"},"content":{"rendered":"<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-87\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-3.jpg\" alt=\"tn-3\" width=\"121\" height=\"150\" \/><\/a><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" width=\"88\" height=\"150\" \/><\/a><\/p>\n<p>Michael Hepworth<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/imgres-3.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-279\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/imgres-3-300x141.jpeg\" alt=\"imgres-3\" width=\"300\" height=\"141\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/imgres-3-300x141.jpeg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/imgres-3.jpeg 326w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>By Kay Schroeder\u00a0 \u00a0\u00a0<\/em><\/p>\n<p>Costa Mesa,CA(Perfect Meal Today)1\/15\/15\/&#8211;All five senses were engaged as guests entered the sleek, well appointed Sub-Zero and Wolf showroom in Costa Mesa on January 13 for the seventh annual \u201c2015 Orange County Restaurant Week\u201d celebration.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-269\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0006-300x225.jpg\" alt=\"IMG_0006\" width=\"300\" height=\"225\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0006-300x225.jpg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0006.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>There was vibrancy in the room as chefs worked deftly in the open kitchen preparing an impressive variety of hors d\u2019oeuvres and small plate items. \u00a0Each beautifully crafted concoction reflected the chef\u2019s innovative design and perfect execution in preparation.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-267\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0007-300x225.jpg\" alt=\"IMG_0007\" width=\"300\" height=\"225\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0007-300x225.jpg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0007.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>One cleverly constructed savory tower was a Tater Tot base topped with spicy tuna. Other items included two-inch square lobster sandwiches, baked potstickers with Chimichurri sauce, tuna sushi, octopus carpacchio, and cucumber carpacchio.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-271\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0008-300x225.jpg\" alt=\"IMG_0008\" width=\"300\" height=\"225\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0008-300x225.jpg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0008.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>An excellent pairing of sweet with savory was accomplished in the cookie topped with jam, Mascarpone cheese, cherries, herbs and pistachio nuts.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-273\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0009-300x225.jpg\" alt=\"IMG_0009\" width=\"300\" height=\"225\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0009-300x225.jpg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0009.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>To complement the food, guests were invited to sample a variety of white and red wines. The pinot noir I sampled was excellent.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/null.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-268\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/null-225x300.jpg\" alt=\"(null)\" width=\"225\" height=\"300\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/null-225x300.jpg 225w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/null.jpg 450w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>For those with a sweet tooth, Casey\u2019s Cupcakes offered vanilla cream anglaise cupcakes complete with white chocolate angel wings and golden halo. The Valenza Chololatier chocolate bon bons imbued with 23-carat gold were as decadently delicious as they were opulent.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-274\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0004-300x225.jpg\" alt=\"IMG_0004\" width=\"300\" height=\"225\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0004-300x225.jpg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/IMG_0004.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The 2015 Orange County Restaurant Week events feature Sunday March 1 through Saturday March 7 lunch for $10, $15, or $20; dinner for $20, $30, $40, or $50 depending on menu and restaurant.<\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/d309832e5991dc1164749618b2d86999.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-282\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/d309832e5991dc1164749618b2d86999-300x111.jpeg\" alt=\"d309832e5991dc1164749618b2d86999\" width=\"300\" height=\"111\" srcset=\"https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/d309832e5991dc1164749618b2d86999-300x111.jpeg 300w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/d309832e5991dc1164749618b2d86999-1024x380.jpeg 1024w, https:\/\/perfectmealtoday.com\/wp-content\/uploads\/2015\/01\/d309832e5991dc1164749618b2d86999.jpeg 1028w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ocrestaurantweek.com\/\">http:\/\/www.ocrestaurantweek.com\/<\/a><\/p>\n<p>2015 Orange County Restaurant Week Review<\/p>\n<p>Upcoming Culinary Events:<\/p>\n<p>The Golden Foodie Awards have three events scheduled:<\/p>\n<p>Golden Chef Series: April 28, May 1, June 30, July 28, and August 25<\/p>\n<p>The Golden Dine Out: August 1through August 22<\/p>\n<p>Golden Foodie Awards Main Event: September 27<\/p>\n<p>Click on the link below for details on The Golden Foodie events:<\/p>\n<p><a href=\"http:\/\/www.goldenfoodieawards.com\">www.goldenfoodieawards.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Photography; Kay Schroeder<\/p>\n<p><i>\u00a0<\/i><\/p>\n<p><a href=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86\" src=\"http:\/\/perfectmealtoday.com\/wp-content\/uploads\/2014\/07\/tn-10.jpg\" alt=\"tn-10\" width=\"88\" height=\"150\" \/><\/a><\/p>\n<p>Michael Hepworth<\/p>\n<p>287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n<p><a href=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3012\" src=\"http:\/\/spiritsman.com\/wp-content\/uploads\/2014\/08\/search.jpeg\" alt=\"search\" width=\"105\" height=\"85\" \/><\/a><\/p>\n<p><a href=\"http:\/\/twitter.com\/MrSpiritsman\">http:\/\/twitter.com\/MrSpiritsman<\/a><\/p>\n<p><a href=\"http:\/\/pinterest.com\/spiritsman\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/passets-ec.pinterest.com\/images\/about\/buttons\/follow-me-on-pinterest-button.png\" alt=\"Follow Me on Pinterest\" width=\"169\" height=\"28\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.spiritsman.com\/\">www.spiritsman.com<\/a><\/p>\n<p><span class=\"Apple-style-span\"><a href=\"mailto:mrspiritsman@gmail.com\">mrspiritsman@gmail.com<\/a><\/span><\/p>\n<p><a href=\"http:\/\/www.perfectskintoday.com\/\">www.perfectskintoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectskintoday@gmail.com\">perfectskintoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfecttraveltoday.com\/\">www.perfecttraveltoday.com<\/a><\/p>\n<p><a href=\"mailto:perfecttraveltoday@gmail.com\">perfecttraveltoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmealtoday.com\/\">www.perfectmealtoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmealtoday@gmail.com\">perfectmealtoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectgolftoday.com\/\">www.perfectgolftoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectgolftoday@gmail.com\">perfectgolftoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.perfectmusictoday.com\/\">www.perfectmusictoday.com<\/a><\/p>\n<p><a href=\"mailto:perfectmusictoday@gmail.com\">perfectmusictoday@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/www.champagnewinemaison.com\/\">www.champagnewinemaison.com<\/a><\/p>\n<p><a href=\"mailto:champagnewinemaison@gmail.com\">champagnewinemaison@gmail.com<\/a><\/p>\n<p><a href=\"http:\/\/alquimie.com.au\/publication\/\">http:\/\/alquimie.com.au\/publicatio<\/a><\/p>\n<p><a href=\"http:\/\/spiritsman.blogspot.com\/\">spiritsman.blogspot.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Hepworth &nbsp; By Kay Schroeder\u00a0 \u00a0\u00a0 Costa Mesa,CA(Perfect Meal Today)1\/15\/15\/&#8211;All five senses were engaged as guests entered the sleek, well appointed Sub-Zero and Wolf showroom in Costa Mesa on January 13 for the seventh annual \u201c2015 Orange County Restaurant Week\u201d celebration. There was vibrancy in the room as chefs worked deftly in the open [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-uncategorized","eq-blocks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2015 Orange County Restaurant Week Review - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=265\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2015 Orange County Restaurant Week Review - Perfect Meal Today\" \/>\n<meta property=\"og:description\" content=\"Michael Hepworth &nbsp; By Kay Schroeder\u00a0 \u00a0\u00a0 Costa Mesa,CA(Perfect Meal Today)1\/15\/15\/&#8211;All five senses were engaged as guests entered the sleek, well appointed Sub-Zero and Wolf showroom in Costa Mesa on January 13 for the seventh annual \u201c2015 Orange County Restaurant Week\u201d celebration. 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