{"id":786,"date":"2015-07-17T15:30:45","date_gmt":"2015-07-17T15:30:45","guid":{"rendered":"http:\/\/perfectmealtoday.com\/?p=786"},"modified":"2015-07-21T02:12:08","modified_gmt":"2015-07-21T02:12:08","slug":"fried-pigs-ears-and-more-delights-at-tart-restaurant","status":"publish","type":"post","link":"https:\/\/perfectmealtoday.com\/?p=786","title":{"rendered":"FRIED PIGS EARS AND MORE DELIGHTS AT TART RESTAURANT"},"content":{"rendered":"

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\"tn-3\"<\/a>\"tn-10\"<\/a><\/p>\n

Michael Hepworth<\/p>\n

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FRIED PIGS EARS AND MORE DELIGHTS AT TART RESTAURANT<\/p>\n

\"W8KBRQfq7kFK2Aez3BDXOTdmb5tjEx0wsbjmIfmHMgs\"<\/a><\/p>\n

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Perfect Meal Today(7\/14\/15\/—<\/span>Tart Restaurant in the Fairfax district is part of the revamped and refurbished\u00a0Farmers Daughter Hotel that is paying homage to its rather seedy and chequered past\u00a0when it attracted a lot of Hollywood actors and insiders looking for a good time.<\/p>\n

\"TART%20Restaurant%20-%20Baby%20Beet%20Salad\"<\/a><\/p>\n

These days younger Hollywood comes on the weekend for the soon to be legendary\u00a0brunch, where if you jump into the swimming pool fully clothed, you get half of your\u00a0bill. If you do this insane feat five times, you get your name inscribed on a plaque\u00a0in the restaurant, and yes there have been plenty of takers.<\/p>\n

\"TART%20Restaurant%20-%20BTA%20Benedict\"<\/a><\/p>\n

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The style of food at Tart can loosely be described as a cross between Southern and\u00a0French with some British touches thrown in for good measure. Chef in charge is Keith\u00a0Shutta, a Torrance native who has an extensive local resume including Shutters at the Beach.<\/p>\n

He loves his job working from a tiny kitchen, and he seems to be given a great amount\u00a0of rope from the manager and the owners.<\/p>\n

\"TART%20Restaurant%20-%20Breakfast%20Burrito\"<\/a><\/p>\n

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At Tart, which in England means either a cake or dessert usually with custard or a loose\u00a0woman with little or no sexual morals, Shutta has created a very eclectic menu. You muststart with pigs ears ($7) which are first boiled for three hours to get rid of any impurities,\u00a0sliced and smothered in corn starch and then fried. They are served with Tabasco, grilled\u00a0lime and celery and ranch dressing and a real treat. I will be back for more.<\/p>\n

\"TART%20Restaurant%20%20-%20TART%20Burger\"<\/a><\/p>\n

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Other appealing appetizers that I did not try include Hush puppies with maple syrup dip ($6),\u00a0Crab avocado toasts with lemon and hot sauce ($7) and the smoked trout deviled eggs ($6).<\/p>\n

\"TART%20Restaurant%20-%20House%20Granola\"<\/a>\"TART%20Restaurant%20-%20Market%20Fruit%20Plate%203\"<\/a><\/p>\n

I did try the House made Jar of pickles ($5), a tasty selection of baby pickles of all kinds.\u00a0What is a must try is the signature dish of chicken and waffles ($11), with the tenderest\u00a0fowl I have ever tried. It is of course buttermilk fried and comes with a Tabasco-maple\u00a0butter.<\/p>\n

\"TART%20Restaurant%20-%20Belgian%20Waffles\"<\/a><\/p>\n

\"TART%20Restaurant%20-%20Pancake%20Stack\"<\/a><\/p>\n

Another shared dish on the menu which will change depending on the season and the\u00a0A whim of the chef is the Pork Belly with black-eyed peas and mustard greens ($13). Fish\u00a0and Chips is not done with the standard Icelandic Cod, the Tart version is done with\u00a0catfish and it works. It is served with mashed green peas, tartar sauce and malt vinegar powder\u00a0for a giveaway price of $16.<\/p>\n

\"imgres-9\"<\/a><\/p>\n

The cocktail list at Tart features nine different ones all priced at around $13 with a possible\u00a0standout being the Smoky Paloma, a potent mix of Epsilon Tequila, El Silencio Mezcal,\u00a0Agave Nectar, Lime, Grapefruit Juice, Serrano Peppers and Egg Whites. An even bigger\u00a0deal especially during the weekend brunches are the punch bowls at $55 for a full bowl and\u00a0$35 for a half bowl. With six different bowls to choose from including the above named\u00a0Tequila, a good time is ensured by all.<\/p>\n

\"imgres-10\"<\/a><\/p>\n

Tart-115 S. Fairfax Avenue, Los Angeles<\/p>\n

www.tartrestaurant.com<\/a><\/p>\n

Valet Parking- $7<\/p>\n

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\"tn-10\"<\/a><\/p>\n

Michael Hepworth<\/p>\n

287 S.Robertson Blvd, Beverly Hills, CA 90211<\/p>\n

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  Michael Hepworth       FRIED PIGS EARS AND MORE DELIGHTS AT TART RESTAURANT   Perfect Meal Today(7\/14\/15\/—Tart Restaurant in the Fairfax district is part of the revamped and refurbished\u00a0Farmers Daughter Hotel that is paying homage to its rather seedy and chequered past\u00a0when it attracted a lot of Hollywood actors and insiders looking for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-786","post","type-post","status-publish","format-standard","hentry","category-perfect-meal-today","eq-blocks"],"yoast_head":"\nFRIED PIGS EARS AND MORE DELIGHTS AT TART RESTAURANT - Perfect Meal Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectmealtoday.com\/?p=786\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRIED PIGS EARS AND MORE DELIGHTS AT TART RESTAURANT - 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