Michael Hepworth ADYA INDIAN RESTAURANT Chef/Owner, Shachi Mehra Street Food that Balances the Bounty of California ANAHEIM PACKING HOUSE DISTRICT “Our passion is About Small Operators. It’s About Personalization, not Homogenization”, Shaheen Sadeghi, Operator, Anaheim Packing House By Kay Schroeder Anaheim. CA(Perfect Meal Today)3/20/15/–Beginning in 2014, Orange County has seen a whirlwind of activity in […]
Michael Hepworth ASA MEZA OPENS IN HOLLYWOOD BLEND OF ASIAN AND LATINO DELIGHTS THE PALATE HOLLYWOOD(Perfect Meal Today)3/13/15–ASA MEZA is a new spot in Hollywood just at the corner of Hollywood and Vine that boast A stunning library style interior and an outdoor patio area that will become a big hit in the upcoming summer months. […]
Michael Hepworth PROVEN-ANCE RESTAURANT At The Garden At Eastbluff Proven-ance Philosophy: Seasonal, Local, Responsible A Feast for the Eyes as Well as the Palate By Kay Schroeder Newport Beach,CA(Perfect Meal Today)3/8/15/–Lucca Restaurant scion, Proven-ance At the Garden at Eastbluff, believes in growing and serving the freshest organically grown fruits, herbs, and vegetables […]
Michael Hepworth CASSELL’S HAMBURGER JOINT AT THE HOTEL NORMANDIE A THROWBACK TO 1948 Los Angeles(Perfect Meal Today)2/23/15/–The Hotel Normandie in Koreatown is now host to Cassell’s Restaurant, a place that has been around since 1948 but not in the same location. It has been open since December 2014 at the Hotel Normandie, a hot new […]
Michael Hepworth MARDI GRAS CRAWFISH BOIL SideDoor Gastropub at the Five Crowns Restaurant Disparate Souls are Drawn Together by the Spirit of Mardi Gras By Kay Schroeder Corona Del Mar(Perfect Meal Today)2/23/15/–As soon as guests walked into the Backyard shared by the Five Crowns Restaurant and the SideDoor Gastropub it was […]
Michael Hepworth TWENTY EIGHT Restaurant & Lounge Introduces New Spring Menu Executive Chef Shirley Chung’s new menu sees the addition of Vegan & Gluten-Free Dishes, as well as a healthy dose of Humor Irvine,CA(Perfect Meal Today)2/18/15/– – TWENTY EIGHT Restaurant & Lounge has introduced a new Spring Menu that appeals to a variety of lifestyles with vegan and […]
Michael Hepworth Girl Scouts and Chefs Unite During 2015 OC Restaurant Week March 1st – March 7th, 2015 Orange County,(Perfect Meal Today) 2/18/15/— – Girl Scouts of Orange County is partnering with OC Restaurant Week from March 1st – 7th to celebrate the world’s largest girl-led business, Girl Scout Cookies sales, during Orange County’s favorite culinary event! During OC Restaurant […]
Michael Hepworth SPECIAL EDITION WINTER DISHES at The NICE GUY Caramelized Apple Crostada with Salted Caramel and Whipped Crème Fraiche HOLLYWOOD(Perfect Meal Today)2/7/15/–Crostada is Italian for pie, this is Chef’s take on a folded apple pie. The dish is served warm and finished with a salted caramel sauce and whipped crème fraiche. Petit Basque […]
Michael Hepworth By Kay Schroeder UMAMI BURGER (It’s Definitely Not Your Typical Hamburger Joint) Irvine,CA(Perfect Meal Today)2/3/15–Leaving the theater after an early movie Tuesday, I perused the many restaurants located directly across from the Edwards Movie Theater at the Irvine Spectrum. Remembering a recommendation from a Starbucks friend, I decided to try Umami […]
Michael Hepworth SLAPFISH A MODERN SEAFOOD SHACK SUSTAINABILITY EATING MORE OF THE RIGHT SEAFOOD Sustainability is about balancing the earth’s supply of resources with the demands of the population, making sure we don’t take more than the environment can offer. By eating responsibly we can fulfill our need for healthy seafood by fishing […]