MEZCAL MAGIC AT MAESTRO IN OLD PASADENA

  – Michael Hepworth     MEZCAL MAGIC AT MAESTRO IN OLD PASADENA AGGRESSIVE BAR PROGRAM COMPLEMENTS FOOD Pasadena (Perfect Meal Today) 9/20/17/–On a hot sweltering night in Old Pasadena I got the chance to check out the modern Mexican cuisine at Maestro as well as trying out some of their Mezcal drinks. I am not sure […]

TAIX FRENCH RESTAURANT IN ECHO PARK CELEBRATING NINETY YEARS IN BUSINESS FROG LEG’S NOW BACK ON THE MENU

– Michael Hepworth     TAIX FRENCH RESTAURANT IN ECHO PARK CELEBRATING NINETY YEARS IN BUSINESS   FROG LEG’S NOW BACK ON THE MENU Echo Park (Perfect Meal Today) 8/9/17/–Taix Restaurant in Echo Park will soon be celebrating ninety years in business, although only 55 of them are in their current location on Sunset Blvd. […]

800 Degrees Authentic Neapolitan-style pizzeria Rotisserie Chicken, Cocktails and more !!

– Michael Hepworth   800 Degrees Hollywood Sunset & Vine location Introduce New Menu                Rotisserie Chicken Outdoor Summer Cocktails Salmon Salad new dishes       By Cheri Fox     HOLLYWOOD (Perfect Meal Today) 8/8/17— 800 Degrees In Hollywood at Sunset and Vine, the authentic Neapolitan-style pizzeria founded by Executive Chef Anthony Carron has set itself […]

PREMIUM CASUAL FOOD FOR THE CURIOUS APPETITE Turning Fire Restaurant in Eagle Rock

– Michael Hepworth     TURNING FIRE IN EAGLE ROCK PREMIUM CASUAL FOOD FOR THE CURIOUS APPETITE Eagle Rock (Perfect Meal Today)7/23/17/–Turning Fire restaurant in Eagle Rock is the creation of Mike Riboli. who is fourth generation member of the Riboli family, the folks behind the San Antonio Winery, a relative institution in downtown Los Angeles. He opened […]

WHERE CAN I GET WILD BOAR PIZZA IN LOS ANGELES ? Burattino Brick Fire Oven Pizza Palos in Palos Verdes

– Michael Hepworth   WHERE CAN I GET WILD BOAR PIZZA IN LOS ANGELES ? Palos Verdes (Perfect Meal Today)6/28/17/–Well the secret is now out and the place to go is Burattino Brick Fire Oven Pizza Palos  in Palos Verdes and they would love to see you. The Wild Boar Pepperoni is far more leaner and less greasy than regular […]

ZUMA JAPANESE FUSION CUISINE AT THE COSMOPOLITAN “Viva Las Vegas”

– Michael Hepworth     ZUMA JAPANESE FUSION CUISINE AT THE COSMOPOLITAN LATEST VENTURE FROM INTERNATIONAL GROUP   Las Vegas (Perfect Meal Today)5/24/17/–After checking out Zuma in London just over a year go I was extremely excited to learn about the recent opening at the Cosmopolitan Hotel in Las Vegas and to see how it compared. Well the […]

“Chef’s Fable” LA Food Bowl’s LA’s hottest chefs share the stage with Hollywood’s biggest stars

  – Michael Hepworth         By Cheri Fox HOLLYWOOD (Perfect Meal Today) 5/8/17/–On Sunday April 30th Los Angeles Time hosted a pre-Food Bowl conversation “Chef’s Fable”, one of the many major key events taking place throughout the month of may for LA food Bowl’s exciting 31 days of food.  A conversation on the evolution of the culinary […]

LIBERTINE SOCIAL RESTAURANT LATEST VENTURE FROM CHEF SHAUN McCLAIN AT THE MANDALAY BAY

    – Michael Hepworth       LIBERTINE SOCIAL RESTAURANT AT THE MANDALAY BAY LATEST VENTURE FROM CHEF SHAUN McCLAIN   Las Vegas (Perfect Meal Today) 5/8/17/–Libertine at the swanky Mandalay Bay in Las Vegas is the latest venture of chef Shaun McClain, and since opening the doors in August 2016 they have made steady […]

PUESTO Isa Habla Fresh! From Scratch Daily With Whole, Wonderful Ingredients

Michael Hepworth     PUESTO   Isa Habla Fresh! From Scratch Daily With Whole, Wonderful Ingredients     By Kay Schroeder     Irvine,CA (Perfect Meal Today) 4/5/17/–New Year’s Eve 2016 offered Orange County another reason to celebrate with the opening of Puesto at Los Olivos Marketplace in Irvine. The Mesoamerican architectural-style restaurant is reminiscent of […]

ROGER’S GARDENS AND FARMHOUSE SPRING CELEBRATION Field-to-Fork Experience

Michael Hepworth   SPRING CELEBRATION   AT ROGER’S GARDENS AND FARMHOUSE Field-to-Fork Experience     Beautiful Environments that Celebrate Nature, Habitats and Sustainable Living   Featuring The Ecology Center’s Grow Your Own Program   By Kay Schroeder   Corona del Mar (Perfect Meal Today) 3/28/17/–What is the first image that comes to mind when you hear the […]