Month: February 2015

Uncategorized

CASSELL’S HAMBURGER JOINT AT THE HOTEL NORMANDIE

  Michael Hepworth   CASSELL’S HAMBURGER JOINT AT THE HOTEL NORMANDIE A THROWBACK TO 1948 Los Angeles(Perfect Meal Today)2/23/15/–The Hotel Normandie in Koreatown is now host to Cassell’s Restaurant, a place that has been around since 1948 but not in the same location. It has been open since December 2014 at the Hotel Normandie, a hot new […]

Read More
Uncategorized

MARDI GRAS CRAWFISH BOIL: SideDoor Gastropub at the Five Crowns Restaurant

  Michael Hepworth     MARDI GRAS CRAWFISH BOIL SideDoor Gastropub at the Five Crowns Restaurant  Disparate Souls are Drawn Together by the Spirit of Mardi Gras   By Kay Schroeder Corona Del Mar(Perfect Meal Today)2/23/15/–As soon as guests walked into the Backyard shared by the Five Crowns Restaurant and the SideDoor Gastropub it was […]

Read More
Uncategorized

TWENTY EIGHT Restaurant & Lounge Introduces Executive Chef Shirley Chung’s New Spring Menu

Michael Hepworth   TWENTY EIGHT Restaurant & Lounge Introduces New Spring Menu Executive Chef Shirley Chung’s new menu sees the addition of Vegan & Gluten-Free Dishes, as well as a healthy dose of Humor Irvine,CA(Perfect Meal Today)2/18/15/– – TWENTY EIGHT Restaurant & Lounge has introduced a new Spring Menu that appeals to a variety of lifestyles with vegan and […]

Read More
Uncategorized

Girl Scouts and Chefs Unite During 2015 OC Restaurant Week

Michael Hepworth Girl Scouts and Chefs Unite During 2015 OC Restaurant Week March 1st – March 7th, 2015 Orange County,(Perfect Meal Today) 2/18/15/— – Girl Scouts of Orange County is partnering with OC Restaurant Week from March 1st – 7th to celebrate the world’s largest girl-led business, Girl Scout Cookies sales, during Orange County’s favorite culinary event! During OC Restaurant […]

Read More
Uncategorized

Chef John Carlos Kuramoto’s Caramelized Apples, Cheese Flatbread, Roasted Carrots at The NICE GUY

Michael Hepworth   SPECIAL EDITION WINTER DISHES  at The NICE GUY   Caramelized Apple Crostada with Salted Caramel and Whipped Crème Fraiche HOLLYWOOD(Perfect Meal Today)2/7/15/–Crostada is Italian for pie, this is Chef’s take on a folded apple pie. The dish is served warm and finished with a salted caramel sauce and whipped crème fraiche. Petit Basque […]

Read More
Uncategorized

Umami Restaurant & Bar not your typical “super juicy hamburger” joint!

Michael Hepworth       By Kay Schroeder UMAMI BURGER (It’s Definitely Not Your Typical Hamburger Joint) Irvine,CA(Perfect Meal Today)2/3/15–Leaving the theater after an early movie Tuesday, I perused the many restaurants located directly across from the Edwards Movie Theater at the Irvine Spectrum. Remembering a recommendation from a Starbucks friend, I decided to try Umami […]

Read More
Uncategorized

SLAPFISH A MODERN SEAFOOD SHACK Sustainability in Practice

  Michael Hepworth     SLAPFISH A MODERN SEAFOOD SHACK SUSTAINABILITY EATING MORE OF THE RIGHT SEAFOOD Sustainability is about balancing the earth’s supply of resources with the demands of the population, making sure we don’t take more than the environment can offer. By eating responsibly we can fulfill our need for healthy seafood by fishing […]

Read More