Day: February 2, 2015

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SLAPFISH A MODERN SEAFOOD SHACK Sustainability in Practice

  Michael Hepworth     SLAPFISH A MODERN SEAFOOD SHACK SUSTAINABILITY EATING MORE OF THE RIGHT SEAFOOD Sustainability is about balancing the earth’s supply of resources with the demands of the population, making sure we don’t take more than the environment can offer. By eating responsibly we can fulfill our need for healthy seafood by fishing […]

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