TUSTIN LANDMARK NEIUPORT 17 RESTAURANT CLOSES AFTER 45 YEARS

  Michael Hepworth   TUSTIN LANDMARK NEIUPORT 17 RESTAURANT CLOSES AFTER 45 YEARS Out of the Ashes Rises New Opportunities By Kay Schroeder  According to Greek mythology, the mythical bird the Phoenix, obtains new life by arising from the ashes of its predecessor. Tustin,CA(Perfect Meal Today)3/31/15—The March 31, 2015 closing of Tustin landmark’s aviation themed […]

ADYA INDIAN RESTAURANT With the Bold Flavors and Spices of India

  Michael Hepworth ADYA INDIAN RESTAURANT Chef/Owner, Shachi Mehra Street Food that Balances the Bounty of California ANAHEIM PACKING HOUSE DISTRICT “Our passion is About Small Operators. It’s About Personalization, not Homogenization”, Shaheen Sadeghi, Operator, Anaheim Packing House By Kay Schroeder Anaheim. CA(Perfect Meal Today)3/20/15/–Beginning in 2014, Orange County has seen a whirlwind of activity in […]

PROVEN-ANCE RESTAURANT Feast for the Eyes as Well as the Palate

  Michael Hepworth     PROVEN-ANCE RESTAURANT At The Garden At Eastbluff Proven-ance Philosophy: Seasonal, Local, Responsible A Feast for the Eyes as Well as the Palate   By Kay Schroeder Newport Beach,CA(Perfect Meal Today)3/8/15/–Lucca Restaurant scion, Proven-ance At the Garden at Eastbluff, believes in growing and serving the freshest organically grown fruits, herbs, and vegetables […]

TWENTY EIGHT Restaurant & Lounge Introduces Executive Chef Shirley Chung’s New Spring Menu

Michael Hepworth   TWENTY EIGHT Restaurant & Lounge Introduces New Spring Menu Executive Chef Shirley Chung’s new menu sees the addition of Vegan & Gluten-Free Dishes, as well as a healthy dose of Humor Irvine,CA(Perfect Meal Today)2/18/15/– – TWENTY EIGHT Restaurant & Lounge has introduced a new Spring Menu that appeals to a variety of lifestyles with vegan and […]

Girl Scouts and Chefs Unite During 2015 OC Restaurant Week

Michael Hepworth Girl Scouts and Chefs Unite During 2015 OC Restaurant Week March 1st – March 7th, 2015 Orange County,(Perfect Meal Today) 2/18/15/— – Girl Scouts of Orange County is partnering with OC Restaurant Week from March 1st – 7th to celebrate the world’s largest girl-led business, Girl Scout Cookies sales, during Orange County’s favorite culinary event! During OC Restaurant […]

Chef John Carlos Kuramoto’s Caramelized Apples, Cheese Flatbread, Roasted Carrots at The NICE GUY

Michael Hepworth   SPECIAL EDITION WINTER DISHES  at The NICE GUY   Caramelized Apple Crostada with Salted Caramel and Whipped Crème Fraiche HOLLYWOOD(Perfect Meal Today)2/7/15/–Crostada is Italian for pie, this is Chef’s take on a folded apple pie. The dish is served warm and finished with a salted caramel sauce and whipped crème fraiche. Petit Basque […]